Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Sunday, December 20, 2015
Friday, December 18, 2015
Thursday, December 17, 2015
Tuesday, December 15, 2015
Soups Stews And Chili - Solianka Or Russian Beef Soup
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.
Monday, December 14, 2015
Sunday, December 13, 2015
Herbs And Spices - Crayfish Or Shrimp Pasta
This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
Saturday, December 12, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Soups Stews And Chili - Quick And Easy Black Bean Soup
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Tuesday, December 8, 2015
Side Dish - Grandmas Onion Rings Southern Style
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Sunday, December 6, 2015
Friday, December 4, 2015
Wednesday, December 2, 2015
Herbs And Spices - Greek Avgolemono Chicken Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Tuesday, December 1, 2015
Breakfast And Brunch - Poppy Seed Bread With Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
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