Saturday, November 28, 2015

Side Dish - Mushroom Risotto

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

Thursday, November 26, 2015

Appetizers And Snacks - Watermelon Salsa

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

Thursday, November 19, 2015

Breakfast And Brunch - Crispy Bacon And Sweet Onion Omelet

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

Saturday, November 14, 2015

Wednesday, November 11, 2015

Family In Big House

big generation family, parents, children and grandparents, happy smile lunch dinner at table, home

Sunday, November 8, 2015

Appetizers And Snacks - Kickin Stuffed Peppers

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

Saturday, November 7, 2015

Seafood - Fish On A Plank

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

Tuesday, November 3, 2015

Desserts - Crazy Cake

This cake was popular during the depression, and does not have eggs in it.

Bbq Grilling - Rich Smores

This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.