Sunday, December 6, 2015
Friday, December 4, 2015
Wednesday, December 2, 2015
Herbs And Spices - Greek Avgolemono Chicken Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Tuesday, December 1, 2015
Breakfast And Brunch - Poppy Seed Bread With Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
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